Savory Turkey Brine You Have To Try
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Savory Turkey Brine |
"Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of taste too."
Ingredients :
- 2 gallons bloodless water
- 10 oz. Kikkoman Naturally Brewed Soy Sauce
- half of cup kosher salt
- half cup white sugar
- 2 tablespoons dried sage
- 2 tablespoons dried celery seed
- 1 tablespoon dried thyme
Instructions :
Prep : | Cook : 24M | Ready in : |
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- The night time earlier than roasting, put off giblets and turkey neck; rinse turkey inside and out. In a massive stock pot or five gallon bucket blend water with ultimate ingredients. Stir nicely until all of the salt is dissolved. Place turkey in the pot cowl with a lid and refrigerate overnight or as a minimum eight hours. Remove turkey from the brine, rinsing properly. Follow your normal cooking commands.
Notes :
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