Roasted Balsamic Cauliflower Tasty Recipes

March 22, 2019

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Roasted Balsamic Cauliflower

"Easy and tasty, minimal mess, this cauliflower is oven-baked at high temperature (i.E. Roasted)."

Ingredients :

2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
3 cloves garlic, chopped
1 head cauliflower, chopped into chew size pieces

Instructions :

Prep : 10M	Cook : 5M	Ready in : 30M

Preheat oven to 450 ranges F (230 degrees C). Line a baking sheet with aluminum foil
Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the aggregate onto the covered baking sheet.
Stirring occasionally, bake inside the preheated oven till smooth, approximately 20 mins.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook it frivolously, and make smooth-up simpler.

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