Pulique (Chicken in Guatemalan Pulique Sauce) So Tasty

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Pulique (Chicken in Guatemalan Pulique Sauce)

Pulique is a common dish of the Guatemalan highland. I love pulique, and I hope others will adore it too! This is my family's recipe.

Ingredients :

1 pound hen thighs
three zucchini, thickly sliced
4 potatoes, cut into chunks
2 carrots, sliced
five cups chicken broth
1 teaspoon salt
¼ cup masa harina flour
2 tablespoons water
6 tomatoes, cored and cut into chunks
6 huge fresh tomatillos, husks removed
2 cloves garlic, cut in half of
1 onion, cut into chunks
three dried guajillo chile peppers, stems and seeds removed
1 (1 inch) piece cinnamon stick
6 whole cumin seeds
2 entire cloves
2 black peppercorns
3 tablespoons dried epazote
2 teaspoons achiote seed
¼ cup olive oil
salt to flavor

Instructions :

Prep : 40M	Cook : 6M	Ready in : 1H45M

Notes :

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