Rugelach with Cream Cheese Filling The Best Recipes
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| Rugelach with Cream Cheese Filling |
"I took a rugelach recipe and invented my personal filling with cream cheese in preference to fruit unfold. It came out so tasty I needed to percentage it!"
Ingredients :
- 1 cup margarine
- 1 (eight ounce) package cream cheese, softened
- 2 three/four cups all-motive flour
- half of cup white sugar
- 2 teaspoons vanilla extract
- 1 (8 ounce) package deal cream cheese, softened
- half cup white sugar
- 2 tablespoons ground cinnamon
- 1/four cup immediate warm chocolate mix
- 1/4 cup semisweet chocolate chips
Instructions :
| Prep : 30M | Cook : 32M | Ready in : 1H55M |
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- Beat the margarine and 1 package of cream cheese with an electric mixer in a large bowl until easy. Mix in the flour, 1/2 cup of sugar, and vanilla. Cover dough with plastic wrap and refrigerate. Mix 1 package deal of cream cheese with the ultimate 1/2 cup of sugar, cinnamon, warm chocolate mix, and chocolate chips. Set apart.
- Preheat an oven to 375 degrees F (one hundred ninety stages C). Lightly grease a baking sheet.
- Divide dough into four same portions. Roll each portion of dough into a 10 to twelve-inch circle on a lightly floured surface. Spread a thin layer of the chocolate filling on every circle. Cut each circle into eight wedges. Roll every wedge, starting with the wide stop. Place the cookie factor-aspect down at the organized baking sheet.
- Bake within the preheated oven till golden brown, 25 to half-hour. Cool within the pans for 10 mins before doing away with to cool absolutely on a wire rack.
Notes :
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