Rosemary-Infused Watermelon Lemonade Popular Recipes

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Rosemary-Infused Watermelon Lemonade

"This is a recipe I created that allows you to duplicate my favorite lemonade from a restaurant in downtown L.A. Called, well, 'Lemonade'. I don't like it too candy, so in case you want to add more sugar, cool. But I suppose that this recipe is ideal. It additionally makes a extremely good martini served in a sugar-rimmed glass with a garnish of watermelon wedge and a twist of lemon! Simply gorgeous!"

Ingredients :

2 cups water
three/four cup white sugar
1 sprig rosemary, leaves stripped and chopped
2 cups lemon juice
12 cups cubed seeded watermelon
eight cups ice cubes

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Bring the water and sugar to a boil in a small saucepan over excessive heat. Stir in the rosemary, and set apart to steep for 1 hour.
Place 1/2 of the lemon juice, and 1/2 of the watermelon into a blender. Strain the rosemary syrup thru a mesh strainer into the blender. Cover, and puree till clean. Strain into a glass, then puree the last lemon juice and watermelon. Stir the lemonade earlier than serving over ice.

Notes :

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