Plum Cakey Tart Popular Recipes

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Plum Cakey Tart

"I had some clean plums that my husband hadn't eaten, and came up with this scrumptious dessert. EASY and delicious! This can be used with different stone fruit like peaches or nectarines, and I bet it'd be excellent with apples or pears inside the fall! Delicious served warm with vanilla ice cream."

Ingredients :

half of cup complete wheat flour
half of cup all-purpose flour
1 teaspoon baking powder
half of teaspoon salt
1/2 cup butter, softened
three/four cup white sugar
2 eggs
3 plums, pitted and sliced
1 tablespoon white sugar, or as wanted
1 teaspoon cinnamon

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H20M

Preheat oven to 350 ranges F (a hundred seventy five tiers C). Spray an 7x11-inch baking dish with cooking spray.
Whisk together the complete wheat flour, white flour, baking powder, and salt in a bowl. Cream together the butter and three/four cup of sugar in a large bowl; blend in eggs, one after the other, beating properly after every addition. Stir the flour combination into the moist substances in additions, mixing lightly between every addition till the batter is just combined. Pour the batter into the prepared baking dish, and set up the sliced plums over the batter. Sprinkle the fruit with 1 tablespoon sugar, and dirt with cinnamon.
Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, 50 to 55 minutes.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it frivolously, and make clean-up less complicated.

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