Salmon Quiche Best Family Recipes

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Salmon Quiche

"My father made this whilst I changed into growing up at the holidays for family who did not like turkey or ham. It's come to be a staple in my vacation dinners as properly. I actually have never served it to a person who failed to love it and beg for the own family recipe after. We continually make and freeze one for later! It is high-quality paired with a aspect of grilled asparagus."

Ingredients :

1 (8 ounce) package Cheddar cheese, cubed
1/4 onion, diced
four eggs
1 (12 fluid ounce) can evaporated milk
1 pinch salt
1 pinch floor black pepper
1 pinch garlic powder
1 pinch dried parsley
1 pinch dried sage
1 (14.75 ounce) can salmon, tired, flaked and bones removed
1 (9 inch) frozen pie crust
half cup shredded Cheddar cheese, divided

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

Preheat an oven to 375 levels F (190 tiers C).
Place 8 oz of cubed Cheddar cheese, onion, eggs, and evaporated milk right into a blender. Season with salt, pepper, garlic powder, parsley, and sage, then blend till clean. Spread salmon over the pie crust. Sprinkle 1/4 cup of shredded Cheddar cheese then pour the egg aggregate on top. Top with the last 1/4 cup of shredded Cheddar cheese.
Bake in the preheated oven till a toothpick inserted into the center comes out easy, about 30 minutes.

Notes :

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