Sausage and Vegetable Stovie Tasty Recipes
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| Sausage and Vegetable Stovie |
"This is a very clean and basic recipe tailored from a conventional Scottish dish. It's ideal for utilising leftovers or working from a restricted kitchen. Use a moderate red meat sausage or English bangers for this dish."
Ingredients :
- 1 tablespoon vegetable oil
- 2 massive onions, coarsely chopped
- 1 pound fresh red meat sausage links
- three huge potatoes, cubed
- 2 carrots, sliced
- 2 rutabagas, peeled and cubed
- 1/3 cup chicken stock
- 1/four teaspoon Worcestershire sauce (optional)
- salt and pepper to flavor
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 55M |
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- Heat the vegetable oil in a big pot with a tight fitting lid over medium-excessive warmness. Cut the pork sausages in half of and gently location into the pot. Cook the sausages for a few minutes till they start to brown on all aspects, then upload the onions, and cook till the onions begin to brown, about 5 mins.
- Gently stir the potatoes, carrots, and rutabagas into the sausage and onion aggregate, then pour inside the chook stock and Worcestershire sauce; season to taste with salt and pepper. Bring to a simmer, then reduce the heat to medium-low, cover, and prepare dinner till the sausages are not crimson in the middle, the vegetables are gentle, and the inventory has been in most cases absorbed, 25 to 30 minutes. If you want, add additional hen inventory to make the dish saucier.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals moist, cook it evenly, and make smooth-up simpler.
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